Ingredients
- 16 oz. butternut squash, peeled, seeded, cut up
3 med. green apples, peeled, cored, chopped coarsely
2 (10 1/2 oz.) cans veggie broth
1 Yukon Gold potato, chopped
salt, pepper, rosemary, and marjoram to taste
a bit of soy creamer, to thicken the soup
chopped parsley, to garnish
Description
From Allrecipes.com
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