Ingredients
- 2 Packages (1 1/2 tablespoons) active dry yeast
Pinch of sugar
1/2 Cup warm water (105 to 115 degrees)
2 Cups water
¼ Cup molasses
¼ Cup apple cider vinegar
4 Tablespoons unsalted butter
1 Ounce unsweetened chocolate
½ Cup whole-wheat flour
3 Cups medium rye flour
3 Cups unbleached, all-purpose or bread flour
1 Cup bran
2 Tablespoons caraway seeds
½ Teaspoon fennel seeds
1 Tablespoon salt
1 Tablespoon instant espresso powder
1 Tablespoon minced shallots
¼ Cup cornmeal (optional)
1 Tablespoon unbleached all-purpose flour (optional)
1 Teaspoon caraway seeds (optional)
Description
Adapted From Beth Hensperger’s The Bread Bible. I Found This On A Food Blog...yummy, Yummy, Yummy! It Does Not Call For Vital Wheat Gluten, Something That I Will Be Adding The Next Time I Make It. The Nutrition Count Does NOT Include The Optional Cornmeal
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