Banbanji (chilled Chicken And Cucumber Salad)

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Ingredients

    2 chicken breasts
    2-3 slices fresh ginger
    1 btsp sake
    1/2 tsp salt
    1/4 lb bean sprout
    1-2 cucumber
    3 tbsp mirin
    3 tbsp soy sauce
    3 tbsp rice wine vinegar
    1/2 c. sesame seeds

Description

This Is A Traditional Japanese Recipe That Is Best Eaten In The Summer On Those Hot Days. I've Converted This To Vegan.

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