Pat Neely's Beef And Pork Chili

Ingredients

8 slices applewood smoked bacon, cut into 1/2 inch pieces

4 cloves garlic, finely chopped

2 medium onions, finely chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

3 T chili powder

1 T cumin

1 T chipotle chili powder

2 tsp. dried oregano

1 T smoked sweet paprika

1 tsp. sea salt

1 tsp. freshly ground black pepper

1 lb. extra lean ground beef (90% lean or better)

1 lb. ground pork

1 cup Light Corona Beer

1 14.5 oz. can black beans, drained and rinsed

1 14.5 oz. can red kidney beans, drained and rinsed

1 28 oz. can crushed tomatoes

2 14.5 oz. cans petite cut diced tomatoes, with juice

Garnishes as desired: sliced scallions, shredded cheese, sour cream, avocado, etc.

This Is The Best Chili I've Ever Eaten. Pat Neely's Recipe Will Knock The Socks Off Anyone Who Loves Chili!

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