Ingredients
- Molasses Crust:
1/2c. flour
1 tsp. garam masala spice mix
1/4 tsp. salt
11/2 tsp. ginger, ground
2 tbsp. butter
1 tbsp. brown sugar, packed
2 tbsp. molasses
Cheese Cake:
200g Lemon quark
1 large egg, seperated
1 lemon - finely grated zest and juiced
2 tbsp. sugar
Panna Cotta:
1/2c. skim milk
2 tbsp. sugar
1 tsp. powdered gelatin
1 tbsp. cold water
2 tbsp. chestnut puree
3/4c. non-fat greek yogurt
1/4 tsp. vanilla extract
Description
Spicy Molasses Cookie Type Base Topped By A Light And Airy Lemon Quark Cheese Cake And Topped With A Creamy Panna Cotta With Hints Of Chestnut.
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