Ingredients
- 1 lb small pasta
1 tbsp EVOO
8 slices bacon
2 large leeks, trimmed of roots and tops
3 tbsp unsalted butter
3 tbsp flour
.5 tsp cayenne pepper
1 tsp paprika
3 cups milk
1 cup chicken broth
3.5 cups grated Gruyere cheese
1 tbsp Dijon mustard
1 pint cherry tomatoes
3/4 cup plain bread crumbs
Description
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