Ingredients
- 1.5 cups cut-up cooked chicken*
1 box (9 oz) frozen asparagus cuts, thawed and drained
1 box Green Giant frozen carrots and broccoli mix (8 oz)*
1/3 cup grated Parmesan cheese
1/2 cup Bisquick Mix***
1 cup milk
1/2 teaspoon salt
2 eggs
*I used Tyson frozen Southwestern Chicken Breast Strips to add flavor and save time!
**Instead of 1 cup frozen bell pepper and onion stir-fry, thawed and drained, as stated in the original recipe.
***I used Bisquick Gluten Free instead of Original.
Description
From Betty Crocker's 300 Calorie Cookbook, With Some Changes. 184 Calories And 16 Grams Of Protein Per Serving!
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