Whole Wheat Mini Calzones With Turkey Pepperoni And Veggies

Ingredients

    1.5 cups whole wheat flour
    1 cup white flour
    Yeast - dry active, .25 oz (1 packet)
    1 tsp sugar (not artificial sweetener)
    .5 tsp sea salt
    .25 cup fat free Ricotta cheese
    .25 cup 2% milkfat Mozzarella Cheese (shredded)
    14 slices Turkey Pepperoni
    1 tbsp olive oil
    2 tbsp basil OR 1 tbsp dried basil
    1 egg white or 1/8 cup egg beaters
    2 tbsp parmesan cheese

    To sautee the veggies*:
    1 tsp olive or canola oil
    1.5 cup total of whatever veggies you prefer (I used onion, green pepper, mushroom, and Eggplant)

    *Optional ingredients: Garlic, Red Onion, Broccoli, Cauliflower, Zucchini, Snow Peas, Carrots and Leeks, Spinach, Diced Tomato, Asparagus, any vegetable works!

    Sauce for dipping

Description

A Calzone Recipe With No Trans Fat (all Pre-made Pizza Dough I Found Had Partially Hydrogenated Crap In It!)If You Only Have Ricotta OR Mozzarella That Is OK, Just Use .5 Cup Total Cheese.DO NOT Sub Artificial Sweetener For The Sugar... Yeast Cannot Diges

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