Makeover: Hambone Soup (by Shelli_ann)

Login to Save

Ingredients

    Ingredients:
    Hambone, with 3/4 cup meat on it
    Carrots, raw, 3 cup, 1/2" slices
    Green Peppers (bell peppers), 2 cup, cubed
    Potato, with skin, 2 large (3" to 4-1/4" dia.) cubed
    Celery, raw, 2 cup, 1/2" slices
    pork stock, home-prepared, 3 cup (I use the stock from my crock pot pulled pork after removing the fat)
    Beans, red kidney, 1- 14oz can
    Diced Tomatoes, 1- 14oz can
    Garlic, 3 cloves
    Bay Leaf, 1

Description

This Soup Is Perfect For The Leftover Holiday Hambone. Freeze The Bone After The Feast And Once You Are Not So Tired Of Ham Pull It Out An Toss It In The Crock Pot With Healthy Ingredients

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top