Multi Grain Tabouli

Ingredients

Salad:

2 cup cooked Basmati rice, barley, couscous, bulgar, quinoa or a combination to make the 1 cup

1/2 cup dried apricots, chopped

1/2 cup raisins

1/2 cup drained chickpeas

1 cup green peppers, chopped

1 cup red peppers, chopped

1/2 cup English cucumber, chopped

4 green onion, chopped

1/2 cup fresh parsley or celantro

1/4 cup mint

3 oz feta cheese

Dressing:

1/3 cup orange juice (I like to use half concentrate and half water for stronger flavor)

3 tbsp red wine vinegar

1 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp honey

1/2 tsp pepper

Lots Of Leeway For Creative Improvizing

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