Vadas Sauce At Magdi Néni (hungary)

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Ingredients

    Carrots, raw, 1000 grams
    Parsley root (Hamburg root parsley, Fehérrépa), 500 gram(s)
    Onions, raw, 2 large
    Pepper, black, 2 grams
    Bay Leaf, 2 grams
    Sour Cream, 0.5 cup

Description

Used For Cooked Beef Meat, With Bread Dumpling Balls.

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