Amber's Paella

Ingredients

1/4 cup EVOO

1/2 cup onion,diced (rough chop)

1 tbsp garlic, chopped

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

1 &1/2 cups long-grain rice

1 good pinch of saffron

4 cups HOT stock (fish or chicken) (Swanson's full sodium works)

1 cup frozen peas and carrots

8 oz hot sausage such as Spanish style Chorizo (hard) (not Mexican chorizo) or linguisa, sliced (Wild Oats carries it)

1 lb large shrimp, shells on, heads removed

1 lb fresh fish filets, such as halibut or red snapper, cut into 2"-thick chunks

(Chef Green recommended the shellfish mix from Trader Joe's)

salt, pepper to taste

From Chef Green's Sur La Table Class

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