Ingredients
- Ingredients:
1 large eggplant
2 large portobello mushrooms, stems and gills removed
1 tsp salt, divided
1 cup dry quinoa
1 3/4 cup water
1/4 cup balsamic vinegar
2 tsp dijon mustard
1/3 cup warm water
1 clove garlic
4 green onions, chopped
1/2 cup almond slivers
Description
From Eatliverun.com
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