Chicken Satay Sliders

Ingredients

3/4 cup rice wine vinegar

1/4 cup sugar

1/4 cup fresh mint leaves, finely chopped

1/3 seedless cucumber, chopped into 1/4-inch dice

1/2 small red onion, chopped

1/2 small red bell pepper, chopped into 1/4-inch dice

1 pound ground chicken or pork

3 tablespoons tamari, aged soy sauce, eyeball the amount

1/4 cup smooth peanut butter, softened in microwave 20 seconds on high

2 large cloves garlic, finely chopped or grated

1 inch ginger root, peeled and finely chopped or grated

A handful of chives, finely chopped

Black pepper

Spary oil

5 slider buns, such as Pepperidge Farm brand or 5 small dinner or brioche rolls, split

cup shredded cabbage

Adapted From Rachel Ray

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