Rice Fried Vegetables

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Ingredients

    1 Tbs. plus 1 tsp. sesame oil, divided
    3 large eggs, beaten
    3 green onions, chopped (1/4 cup)
    1/4 tsp ground ginger
    4 cups chopped fresh broccoli florets
    1 lb. chopped asparagus (or green beans)
    1 medium carrot, cut into thin slices on diagonal
    2 cloves garlic, minced
    2 cups cooked brown rice
    2 Tbs low-sodium soy sauce
    1/4 tsp red pepper flakes
    1 1/2 cups frozen peas, thawed
    2/3 cup slivered almonds

Description

From Vegetarian Times. I've Made Some Substitutions In This Recipe. Original Recipe Calls For An Additional 4 Cups Chopped Kale, Collards, Spinach Or Swiss Chard. And, Instead Of Red Pepper Flakes, It Calls For 1 Tsp. Sriracha Chile Sauce (which I Have No

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