Honey - Rhubarb Muffins

Ingredients

250 grams (a scant 3/4 cup) dark amber honey

100 mL low-fat, vanilla yogurt

1 tbsp melted butter

1 tsp vanilla

1 egg

1/4 cup 1% milk

2 cups whole wheat pastry flour

1 cup oat flour (finely process rolled oats in a blender or food processor if you don't have this)

1 tsp salt

1 tsp baking soda

1 tsp baking powder

340 grams (about 12 oz) diced rhubarb

Using Only Honey As A Sweetener, Nutritious Yogurt And Whole Grains, These Muffins Are A Great Sweet And Tangy Kick Start To Your Morning.

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