Crab Cakes

Ingredients

    1 cup imitation crab meat
    1/2 cup bread crumbs (seasoned)
    1/4 cup egg substitute
    1 dill pickle, chopped
    1/4 cup onion, chopped
    1 clove garlic
    salt and pepper to taste
    splash of lemon juice
    1/2 tsp lemon or lime zest
    1/2 tsp olive oil

Description

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