Ingredients
- 1 Acorn Squash, halved and seeded
2 T EVOO
Salt & freshly ground black pepper
1 Cup Jasmine Rice, Cooked, yield
1 T golden raisins
.5 T Champagne vinegar (or Sherry Vinegar)
1 t Honey
.5 Granny Smith Apple, diced
1 T diced Shallot
1 Garlic clove
1T chopped mint
1T chopped parsley
1 ounce arugula
Description
Adapted From Food And Wine Magazine 3/2010
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