Ingredients
- * 2 tablespoons butter
* 3 tablespoons bacon grease, or canola oil
* 2 red bell peppers, diced (about 2 cups)
* 2 jalapenos, minced (about 2 tablespoons)
* 3 Anaheim chiles, roasted, peeled, chopped
* 3 poblano chiles, roasted, peeled, chopped
* 2 yellow onions, diced (about 2 cups)
* 1 head garlic, minced (about 1/4 cup)
* 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
* 2 pounds ground beef, coarse grind
* 1 pound bulk Italian sausage
* 2 teaspoons granulated onion
* 2 teaspoons granulated garlic
* 3 tablespoons chili powder
* 2 teaspoons hot paprika
* 2 teaspoons ground cumin
* 2 teaspoons ground coriander
* 2 teaspoons cayenne pepper
* 2 teaspoons kosher salt
* 2 teaspoons freshly ground black pepper
* 2 cups tomato sauce
* 1 cup tomato paste
* 12 ounces lager beer
* 1 cup chicken stock
* 2 (15.5-ounce) cans pinto beans, with juice
* 2 (15.5-ounce) cans kidney beans, with juice
* 1 cup shoepeg white corn
Description
By Guy Fierihttp://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe/index.html
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