Ingredients
- 5 egg yolks
1/3 cup granulated sugar
1/3 cup dry or sweet Marsala wine*
1 cup heavy cream (whipping cream), whipped until stiff
5 1/4 cups fresh berries (blackberries, blueberries, quartered strawberries, and/or raspberries)
* Marsala wine is traditionally used, but you can also substitute sherry, Madeira, Grand Marnier, sparkling or dessert wine. Can also combine wine with a spirit such as bourbon, rum, or Calvados, or other brandy, or add a favorite liqueur such as praline or Frangelico. Citrus juice and zest, vanilla, or ground ginger or other spices may be added along with the wine.
Description
Zabaglione [zah-bahl-YOH-nay], Is A Famous Italian Custard Dessert That Is Usually Served With Sliced Fresh Fruit Or Berries. The French Refer To This As Sabayon And It Is Used As A Dessert Or A Sauce. It Is Light And Refreshing And Perfect As Warm Weathe
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