Ingredients
- *Eggplant, fresh, 750 grams cut into 1" cubes
*Campbells Vegetable Stock, 4 cups
*Garlic, 6 cloves
*Ginger Root, 50 grams
*Peppers, hot chili, red, fresh, 3 peppers
*Hoisin Sauce, 1 tbsp
*Kikkoman Soy Sauce, 2 tbsp
*Dry Sherry, 1 oz
*Organic White wine vinegar, 1 tbsp
*Scallions, raw, 0.5 cup, chopped
*Brown Sugar, 20 grams (1-1.5tbsp)
*1 medium Red Pepper - diced
*Crisco Pure Vegetable Oil, 2 tbsp
*basmati brown rice, 1 cup
Description
Eggplant In A Hot, Sweet And Spicy Sauce Served With Brown Basmati Rice
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