Beef, Pasta And Artichoke Toss With Balsamic Vinaigrette

Ingredients

Need:

1 1/2 lbs Sirloin Steak, cut 1-inch thick

4 cups uncooked tri-colored rotini pasta

1 (14 oz) can quartered artichoke hearts, drained

1 large red bell peppers, cut into julienne strips

1 cup small pitted ripe olives, optional

2 tbsp thinly sliced fresh basil

Balsamic Vinaigrette:

1/4 cup olive oil

1/4 cup balsamic vinegar

1/4 tsp salt

1/4 tsp black pepper

1 1/2 tsp dried basil leaves

Using Exact Ingredients As Listed Below = 440 Calories Per Serving

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