Ingredients
- 2 tablespoons dried currants
7 tablespoons white balsamic vinegar, divided
1 tablespoon unseasoned rice vinegar
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise
2 tablespoons pine nuts, lightly toasted
Parmesan cheese shavings
Description
From Epicurious.com. I Used Dried Cherries And Regualr Balsamic And The Results Were Just As Great. Add The Parmesan To Taste, And Adjust The Nutritional Information Accordingly.
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