Eggplant And Zucchini Parm

Ingredients

    Zucchini, 5 cup, sliced (remove)
    Eggplant, 5 cup (1" cubes) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 4 clove (remove)
    Mozzarella Cheese, whole milk, 6 oz (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    *Bread Crumbs (Progresso Panko), 1 cup (remove)
    Whole Wheat Spaghetti, cooked (pasta), 3 cup (remove)
    Anchovy (anchovies), 2 anchovies (remove)
    Crushed Tomatoes, 794 grams (remove)
    Romaine Lettuce (salad), 6 cup, shredded (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    365 Fat Free Balsamic Vinaigrette, 2 tbsp (remove)
    Broccoli, fresh, 3 cup, chopped (remove)
    Olive Oil, 4 tbsp (remove)

Description

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