Asian Steak Salad With Cucumber And Napa Cabbage

Ingredients

1/4 cup fresh lime juice (from 2 limes)

1/4 cup rice vinegar

2 tablespoons vegetable oil, such as safflower

1 tablespoon toasted sesame oil

1/2 teaspoon red-pepper flakes

1 garlic clove, crushed through a press

3/4 pound flank steak

1/4 cup soy sauce

1/2 head napa cabbage (1 pound), thinly sliced crosswise

1 English cucumber, halved lengthwise and thinly sliced on the diagonal

1/4 cup coarsely chopped unsalted roasted peanuts

A Generous Amount Of Fresh Lime Juice And Rice Vinegar Tenderizes The Beef And Adds Zest To The Salad Without Much Oil.

Spark Recipes

View Full Recipe