Ingredients
- *6-7 cups of chicken stock/broth
*2 tbsp. tomato paste
*1 head chinese cabbage
*1 onion, rough chop
*2 baby onions, rough chop
*3 garlic scapes, fine dice
*1 cup sugar snap peas
*A few sprigs of thyme, parsley, sage, and oregano, fine dice
*About 1/2 lb. of white meat poultry. I used 5 ounces of left over roasted chicken and 2.5 ounces of smoked turkey breast), rough chop
*Salt + pepper
Description
I Pick Up My CSA Bag On Wednesdays, Which Means That Whatever's Left Hanging Around Has Got To Go! Heat Up A Pot Of Stock And Go To It...NOTE: The Sodium For This Recipe Is Incorrect. I Used Homemade Stock With No Added Sodium, But Substituted Boxed Broth
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