Ingredients
- 2 cups cooked brown lentils
1 cup cooked bulgar wheat
2 stalks celery, diced
1/2 red pepper, diced
2 tablespoons fresh spearmint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh dill, chopped
1/4 cup olive oil
1/4 strawberry vinegar
1 tablespoon ancho chili powder
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup chopped walnuts
Description
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