Ingredients
- 2.5 Cups White or brown rice
1 large Avocado
1/2 cup Almond slivers
20 leaves fresh spinach
1 large cucumber
2 celery stalks (for crunch)
Cooked shrimp (any kind you like) Also very good with cooked or raw (sushi grade) salmon)
3-4 tbsp white sugar (this can be left out, but it adds to the stickiness and flavor) mix this into
4-6 tbsp rice vinegar. (This is a very mild vinegar. Don't use regular vinegar unless you want the dish to be pretty tart.)
Description
This Is A Fun Recipe To Try When You Want To Experiment. We Use It For Chinese Night In Our House And Everyone Makes Their Own Dish, Like Pot-luck. This Should Make Four Big Rolls And About 40 Or So Pieces.For This Recipe, I Assumed That We Would End Up W
Spark Recipes
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