Ingredients
- Cake:
3 cups whole wheat flour (or regular)
2 tsp. baking powder
3/4 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. clove
1 cup butter, softened
1 3/4 cups brown sugar
3 large eggs
1 1/3 cup 2% milk or half-and-half
1 1/3 cups pureed (or canned) winter squash
Frosting:
1 cup dark brown sugar
1/2 cup butter, softened
1/3 cup heavy cream
1 tsp. vanilla
1 1/4 cups icing sugar (powdered)
Description
This Moist, Sweet Autumn Or Winter Cake Dresses Up Any Holiday Table.
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