Ingredients
- 3-4 lbs of beef chuck roast
1 cup beef base broth
1 cup italian dressing
2-3 tbs of italian seasoning
2 large red onions sliced into wedges
1 ea. of red, green, and yellow bell peppers
sliced into 1/2 inch strips
8 Hoagie rolls
8 slices of baby swiss cheese
Description
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