Ingredients
- 16 oz (2 bricks) cream cheese softened
1/2 cup mayo (I used miracle whip)
1 14 oz can artichoke hearts
1/2 cup sour cream
1 cup grated parmesan cheese (set 1/2 cup aside)
1/4 tsp salt
1/4 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1/4 tsp dill weed
Description
This Is The Best Spinach Artichoke Dip I've Ever Had And Is My Friends Recipe. I Made It Over The Holidays And It Is Not Light On Calories. I'm Sure You Could Make It Using FF Cream Cheese, Lite Or FF Mayo, And Lite Parmesan Cheese To Make A Big Differen
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