Ingredients
- Cabbage, fresh, 1000 grams
Onions, raw, 1 medium (2-1/2" dia)
Red Ripe Tomatoes, 200 grams
Garlic, 6 cloves
Tomato Paste, 20 grams
*Extra Virgin Olive Oil, 3 tbsp
Butter, unsalted, 1 tbsp
Description
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