Ingredients
- Lime Juice, .1/4 cup plus 1 TBSP (about 3 limes)
Honey, .25 cup
1 TBSP Ginger Root
1.5 tsp Corn Starch
Shrimp, 32 medium shrimp with tails
Mangos, firm, peeled and sliced into 8 slives about 1" thick
Canola Oil, 2 tbsp
Watercress, 2 bunches (about 12oz) tough stems trimmed
1 cup jasmine rice
Description
Glaze: In Small Saucepan
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