Ingredients
- Ingredients:
* Extra Virgin Olive Oil
* 2 boneless 4-6 oz pork chops, trimmed of any excess fat
* 4 slices paper-thin prosciutto
* Kosher salt and freshly cracked black pepper
* 1 ripe Anjou pear, cored and sliced thin
* 4 cups mixed greens, such as baby romaine and spinach
* 1 tsp Dijon mustard
* 4 tsp pure maple syrup, divided
* 2 Tbsp apple cider vinegar
* 2 Tbsp crumbled goat cheese or blue cheese
Description
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