Lemon Berry Yogurt Muffins (trillium1204)

Ingredients

    1-1/2 cups (375 mL) Whole Wheat Flour
    ½ cup (175 mL) packed brown sugar
    ½ cup (125 mL) Whole Oats
    1-1/2 tsp (7 mL) baking soda
    1-1/3 cups (325 mL) PC Greek Yogurt-Plain
    ¼ cup (50 mL) 1% milk
    ½ cup unsweetened apple sauce
    2 egg whites
    1 tsp (5 mL) finely grated lemon zest
    1-1/2 cups (375 mL) Frozen Mixed Berries

Description

Fruity, Moist And Low Fat.

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