Barley Soup

Ingredients

    2 peeled and thinly sliced white onion
    1/2 pound lamb, veal, or beef stew meat
    2 Tablespoons olive oil
    2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 teaspoon turmeric
    1/4 Cup dried red kidney beans
    1/4 cup (garbanzo beans) dried chick-peas
    1/4 cup dried split peas
    12 cups water
    1 cup barley
    2 cups fresh or 1/2 cup dried parsley
    1 cup fresh or 1/4 cup dried cilantro
    1/2 cup chopped fresh dill or 2 T dried dill
    4 cups chopped fresh or 1 C frozen spinach
    1/4 cup brown rice
    1 cup fat free yogurt

Description

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