Ingredients
- 3 c butternut squash cubed
1.25 c low sodium chicken broth
1.5 c nonfat milk
2 garlic cloves
1 tsp kosher salt
black pepper
2 tbsp greek yogurt
1.25 c shredded gruyere cheese
1 c grater Romano cheese
.25 c parmigiano
1 pound cavatappi pasta
cooking spray
1 tsp olive oil
.5 c panko
2 tbsp chopped parsley
Description
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