Ingredients
- 3 lb. pork tenderloin roast
1/2 tsp. salt
1/4 tsp. pepper
1 c. unsweetened applesauce
3 Tbsp. Dijon mustard
1 Tbsp. honey
3 fresh rosemary sprigs
Description
My Mother-in-law (whom Is A Great Cook) Gave Me This Recipe. It Is Easy, But Really Yummy! I Have Made It For Week Night Suppers And Fancy Occassions. We Mix Up The Spices We Use In It Constantly. It Can Be Cooked In The Oven Or The Crockpot. I Usual
Spark Recipes
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