Glazed Meatloaf

Ingredients

Glaze:

* *Ketchup, Heinz, 8 tbsp (remove)

* Brown Sugar, 6 tsp unpacked (remove)

* Cider Vinegar, 1.25 tbsp (remove)

* *Crisco Pure Vegetable Oil, .5 tbsp (remove)

Meatloaf:

* Onion, cooked, 1 cup (remove)

* *Garlic (1 clove), 3 gram(s) (remove)

* Ritz crackers, whole wheat, 9 serving (remove)

* Soymilk, Organic Trader Joe's, .2 cup (remove)

* Lean Ground Sirloin 10% Fat, 16 oz (remove)

* Egg, fresh, 2 medium (remove)

* *Grey Poupon Dijon Mustard, 1 tsp (remove)

* Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)

* *Dried Thyme, .5 tsp (remove)

* Parsley, .33 cup (remove)

Glaze

1 cup ketchup

1/4 cup packed brown sugar

2 1/2 tablespoons cider vinegar

1/2 teaspoon hot sauce

Meatloaf

2 teaspoons vegetable oil

1 onion , chopped fine

2 garlic cloves , minced

2/3 cup Saltine crackers , crushed (about 17 crackers)

1/3 cup whole milk

1 pound 90-percent lean ground beef (see note)

1 pound ground pork

2 large eggs plus 1 large yolk

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1/2 teaspoon dried thyme

1/3 cup finely chopped fresh parsley

Salt and pepper

From Cook's Country TV,

Spark Recipes

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