Ingredients
- Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
*Aidell's Cajun Style Andouille Sausage (1 sausage), 4 serving (remove)
Onions, raw, 1 large (remove)
*Bell Pepper, Green (1 medium), 1 serving (remove)
Celery, raw, 1 cup, diced (remove)
Garlic, 1 clove (remove)
Chicken stock, home-prepared, 1 cup (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Tabasco Sauce, 3 tsp (remove)
Salt, 1 tbsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Brown Rice, medium grain, 2 cup (remove)
Parsley, 1 tbsp (remove)
Thyme, ground, .5 tsp (remove)
Crushed Tomatoes, 227 grams (remove)
Description
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