Chef Meg's Skinny Hot Brown

Ingredients

    1 tablespoon Smart Balance butter
    1 tablespoon flour
    8 ounces nonfat milk
    1 teaspoon Dijon mustard
    pinch white pepper
    2 tablespoons reduced-fat Swiss cheese
    2 slices whole wheat bread, toasted and cut into fourths
    3 slices turkey bacon
    2 Roma tomatoes, de-seeded and chopped
    4 ounces (about 5 cups) baby spinach
    4 ounces (about 1 cup) mushrooms
    4 ounces turkey breast, sliced
    6 slices reduced-sodium deli ham


Description

My Slimmed-down Version Takes Away Most Of The Salt And Fat But Leaves You With That Wonderful Familiar Taste Of The South.

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