Ingredients
- 2 large tomatoes cut into 1 inch pieces
2 cucumbers peeled and thin sliced
1/2 vidalia onion cut into large dices
1/4 cup olive oil
1/8 cup apple cider vinegar (2 TBS)
1 TBS Splenda
1/2 tsp salt sense
1/8 tsp oregano
Description
Serving Size Is 1/2 Cup. Makes 6 Cups, 12 Servings.
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