Ingredients
- 1/2 cup Jasmine rice
1 tbsp olive oil
2 cups Brussels sprouts
6 garlic cloves, sliced thinly
4 Shiitake mushrooms, stemmed and sliced
1 medium carrot, cut into matchsticks
2 cups chopped kale
4 tbsp tamari/soy sauce
2 cups butternut squash, cubed
1 1/2 cups chickpeas
3/4 cup soy milk
1/4 cup nutritional yeast
Description
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