Rachel Ray's Fabulous Fish

Ingredients

2 tablespoons extra-virgin olive oil

1 teaspoon fennel seed, 1/3 palmful

4 garlic cloves, chopped

1 shallot, sliced

2 lbs haddock fillets

salt

black pepper

2 tablespoons capers, drained

1 (14 ounce) can diced tomatoes

2 tablespoons balsamic vinegar

1/2 cup fresh basil, 10 leaves, torn

1/2 cup clam juice

crusty bread, for mopping

1 lb thin asparagus, tough ends trimmed

juice of one half lemon

This Recipe From Rachel Ray's 30-minute Meal Cookbook. She Say's

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