Ingredients
- 3 Evergood Louisiana Hot Sausage Links, quartered and sliced
1/4 cup sundried tomatoes in oil (drained and minced)
2 cloves garlic, minced
1 13 1/2 oz. package penne or gemelli pasta
1 25 oz. jar pasta sauce
1/2 lb. fresh or frozen shrimp (thawed, shelled and deveined)
1 cup loosely packed basil leaves, chopped
1 cup chopped fresh tomatoes (may use halved grape or cherry tomatoes if you prefer)
1/2 to 1 cup clam juice (optional)
Juice of 1 lemon
1 tsp. lemon zest
*** optional: May add red pepper flakes, black or green olives, calamata olives, capers for variation.
Description
Spicy Shimp And Sausage Mixed With Pasta. The Sodium Is A Bit High Due To My Choice Of Pasta Sauces -- To Decrease Sodium, Choose A Low Sodium Jarred Sauce Or Homemade Sauce Instead. You Can Also Have More Vegetables Or Salad With It To Be Even Healthie
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