Ingredients
- ½ cup non fat Greek Yogurt
½ cup light buttermilk
1 tsp vanilla extract
Zest of an orange
1 ¾ cups all purpose flour
¼ cup honey crunch wheat germ
1/3 cup brown sugar
3 packets splenda
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground ginger
1 teaspoon cardamom
4 tablespoons low fat margarine
½ cup chopped almonds
½ cup dried fruit, chopped (cranberries, apricots or blueberries)
Description
Serves 10
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