Ingredients
- 1 tablespoon extra virgin olive oil
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 cup shredded carrots
1 cup fresh small broccoli or cauliflower florets
1 cup sliced fresh mushrooms
4 cups sodium-free chicken broth
1/2 teaspoon dried basil leaves
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper
1 low-slat vegetable bouillon cube, broken
1 cup baby spinach leaves
Description
From A Try-Foods International Recipe Card, This Vegetable Soup Is Fresh, Easy And Quick To Make.
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