Ingredients
- 1 tablespoon vegetable oil
1 medium onion, diced small
2 tablespoons tomato paste
1 ½ pounds ground beef chuck (10% fat)
1 cup roughly crushed saltine crackers (about 15 crackers)
1 cup coarsely grated sharp cheddar (3 ounces)
3 large eggs
1 tablespoon + 2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
½ teaspoon coarse salt
¼ teaspoon ground pepper
Toasted country style bread, lettuce, sliced dill pickles, and ketchup for serving
Description
Submitted By Becky Angell, Pro Channel, Cleveland
Spark Recipes
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