Ingredients
- 1tbsp extra virgin olive oil
10oz can of condensed vegetable broth ( PC Organics)
1 cup water
85gr extra firm tofu ( soyganics)
broccoli stalk, sliced lengthwise in 2inch peices
celery stalk, chopped
1/2 onion, lightly chopped
2 white mushrooms, sliced
2 cloves garlic, chopped
2tbsp soy sauce
2tsp Worcestershire sauce
1 tbsp ginger, minced
crushed red pepper flakes
2 large eggs
Description
I Love Experimenting With Recipes, Especially Soups :) I Looked 10 Or 12 Egg Drop Soup Recipes, And Took What I Liked Best Of Each ( And What I Had On Hand) And Just Made This. It Was So Yummy! Just A Little Spicy :)

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