Skinny Chef's Quinoa Risotto

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Ingredients

    1 10-ounce package pre-washed spinach
    1 tablespoons olive oil
    4 cloves garlic, minced
    1/2 teaspoon red chili flakes
    1 cup quinoa, rinsed under cold water
    1 cup dry white wine
    4 cups low-sodium, fat free chicken broth or vegetable broth
    1 4-ounce package fresh goat cheese, room temperature
    3 tablespoons grated Romano or Parmesan cheese
    1 lemon, zested and juiced
    1/2 teaspoon freshly grated nutmeg
    1/4 – 1/2 teaspoon salt

Description

Risotto Is Prized For Its Creamy Texture And Rich Taste. Quinoa Is Naturally Creamy And Makes A Lighter, Whole Grain Version Of This Popular Italian Comfort Food. Spinach Adds Extra Nutrition And Flavor.From: Skinnychef.com/recipes/quinoa-risotto

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